The greens cook down so much, you save a LOT of freezer space. When my husband and I were first married, we had $25/week for groceries and a passion for real food.
. Photo by Laura Murray, food styling by Susie Theodorou, Photo by Chelsie Craig, Food Styling by Maggie Ruggiero, Heidi Swanson does with soba noodles in this recipe, collard greens salad with a spicy seed brittle.
Place produce – in this case, 2 tablespoons of cooked greens – on a baking sheet with the tiniest bit of space in between. Thanks to all authors for creating a page that has been read 33,979 times.
Collard greens that have been defrosted and then refrozen several times will stay fresh for less time.
I put all of the leaves through my salad spinner and there was a lot of dirt at the bottom of each batch.
If you found this post helpful, let us know! Does that make sense? The frozen brittle greens will break into pieces. We use them in smoothies, soups, frittata – anything with cooked or blended greens.
It’s ideal if you’re using them for green smoothies or sneaking a tiny bit of greens into a dish for picky eaters.
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This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This is really helpful. of course!
We all do.
Read my disclosure policy here. It’s just personal preference.
I'd also recommend storing them with some paper towels to soak up any residual moisture. But here’s a good tip from Sohla: Bulk up your salads with apples, nuts, and beans (!) But if you like short cuts, just freeze them whole. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Learn how your comment data is processed. 3 lbs of Markdown greens will totally go bad if I keep them fresh. A container of cooked greens can provide the basis for any number of quick meals. It does not provide medical advice. But if it helps me save money and eat healthy, I’m game. https://www.glad.com/food-storage/protection-pointers/how-to-store-collard-greens/, http://www.thekitchn.com/good-question-37-77039, http://www.bonappetit.com/columns/in-season-now/article/collard-greens-in-season-in-november, http://www.soulfoodandsoutherncooking.com/southerngreens.html, http://nchfp.uga.edu/how/freeze/blanching.html, http://www.stilltasty.com/fooditems/index/16951, http://www.thekitchn.com/food-science-what-is-freezer-b-62927, consider supporting our work with a contribution to wikiHow. Andy’s kuku sabzi, an herby frittata you can be flexible with, Also on the herb front: you can’t go wrong with this garlicky blender sauce, Collard greens are sliced thin and combined with fennel in this crunchy acidic salad, Throwback: Claire Saffitz has a collard greens salad with a spicy seed brittle, whoa, I’m a big fan of this Swiss chard and tahini dip you could use as a sandwich spread, Witness broccoli two ways in this charred broccoli and peanut salad, This cheesy-nutty broccoli and quinoa salad has lasted me a full work week before, This crunchy salad has both raw kale and brussels sprouts, plus crisp apples—a keeper for sure. This causes them to go limp. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights.
This would make washing once defrosted impossible. Although most popular in the American South, collard greens can be found in many Then I ran out of ideas for how to stretch greens, so I crowd-sourced with my test kitchen buddies: Andy Baraghani said to make herb jam, specifically, his recipe for herb jam.
And if that means freezing my spinach and kale so I don’t have to waste hard-earned money, I’m in. Like any good suburban hippy, I try to use spinach and kale like they’re the new ketchup – slipping them into every dish I can.
This post may contain affiliate links. Sometimes we just need to eat. For tips on storing collard greens long-term in your freezer, read on! wikiHow is where trusted research and expert knowledge come together. No problem! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.
So yummy nobody will know and for all you kale lovers! •••• What do you make with greens?
Works with spinach, kale, collards, chard, and other green leafy vegetables. Once you bring your collard greens home, you will need to store them properly, in order to guarantee that they remain fresh and delicious. It was DELICIOUS. This site uses Akismet to reduce spam. How to cook greens to make the most out of them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. By combining it on toast with ricotta or in a bowl with cottage cheese, it’ll go even further.
This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I had no idea what I was going to do with them.
This article has been viewed 33,979 times. It’s a bunch of greens combined with chiles, ginger, spices, and whatever herbs you have around the house. 12 years and 3 kids later, we're still saving money and eating healthy. Later that day I added them to a scrambled egg burrito.
Sohla El-Waylly pointed out that pureéd soups, like this simple one with coconut milk, take greens far, especially those that might be on the verge of wilting. There are 2 simple methods to freeze kale (or whatever) that you can use, and I’ll explain them below. Ad Choices. One sign that your collard greens may have undergone this freezing and defrosting is excessive freezer burn.
BOOM. That includes the veggies in our fridge that we don’t want to eat anymore. As far as I’m concerned, neither of these freezing method is better than the other. You do the same thing that you do with frozen spinach or kale from the grocery store! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
We have a garden overflowing with green leafies and I was not sure what to do with them.
That’s what I did. To store fresh collard greens, place the greens in an air-tight plastic bag without washing them first. However, all foods that are frozen for long enough will develop freezer burn eventually.
They may also start to smell bad. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws.
Slash your grocery budget and feed your family real food!
Start saving money and eating healthy! I tossed the leaves in olive oil and salt and baked them till crispy, then stirred the kale chips into a pound of cooked pasta (as Heidi Swanson does with soba noodles in this recipe).
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I mean VERY simplified.
You can keep cooked collard greens for at least 3 weeks if they are frozen.
The amount of time your collard greens stay fresh will vary. The idea behind flash freezing is this: Freeze juicy things individually first so that when you toss them in a bag, they don’t harden into a solid block of frozen mess. Collard greens are a nutritious green, leafy vegetable that are related to cabbage, broccoli, and kale. You can also subscribe without commenting. Use whichever works for you in this season!
Make little piles of greens on a cookie sheet and flash freeze them. The kale is massaged so it softens but otherwise remains raw and therefore goes far. I like my collards to have a little texture and chewiness, so I cook them a little less than traditionally called for (about 45 minutes). Either put the bag or box of greens straight into the freezer or pack it in a freezer bag first – depends on how much space you have in your freezer.
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