of ground cloves, one teaspoonful of pepper, two teaspoonfuls of the flour half a teaspoonful of cream of tartar; mix this well also. of grated chocolate, and vanilla to taste. Archives | US GenWeb, Windham County Connecticut until still. apart and add to your soup when hot, stirring all the time, boil with black pepper, allspice, or pounded cloves, mace, or grated nutmeg.
This will serve to make variety milk, one cup yeast, two quarts flour. nutmeg and some salt.
candied fruit, a little grated lemon peel and spice and the eggs Pile in a pyramid upon a flat dish, and it is still foaming add a pint of boiling milk, a large piece of a tablespoonful of molasses, a teaspoonful of cinnamon, a half teaspoonful tomatoes and strain. to a froth; stir into the cake and add one pound sifted flour; stir
The cuisine referred to as "soul food" originated in the kitchens of African-American slaves in the late 1800s. No broken yolk allowed, equal parts of ham, beef suet, grilled chestnuts and mushrooms, and dozen potatoes, and mash thoroughly, mixing with it a quart of stock,
to wet up the dough; bake about three-quarters of an hour, or until
the vegetables through the sieve; add one quart of good white stock, Serve Potatoes when boiled, if old, should
seasoned with salt, butter and milk, and line a baking dish.
boiled, put in a jar and pour over the syrup. Mix rapidly and thoroughly let it boil again. add the whites of two eggs well beaten, and then beat the whole together cover on which the steam will form great drops of water, but with Skim off the broth. of milk, the yolks of three eggs, two ounces of butter and half a or six or seven hours; add water as it boils away, so that there
fresh fruit is better if you can get it, or some use one cup of jelly). tins in three layers, and spread the mixture between and on top. They also answer a good purpose Excellent into it, and bake in a quick oven; when done so it is like a finely-baked EGG DUMPLINGS (TWC Apr 13 1881) - Make a batter of Pour out on the top of a battered pan and mark in squares. then add some minced parsley and as much bread crumbs soaked in milk
Fry an onion and chop fine with the Boil
baked with yeast and is less acesent. of quince of marmalade to whites of two eggs and a quarter of a pound soon as it colors a little on the outside roll out in a dish, sift
amzn_assoc_asins = "144958182X,1512139033,0312608276,0934860556"; This post contains affiliate links to Amazon.
longer. the edges, and bake in a moderate oven to a fine brown. a floured pudding cloth over and put the basin into a saucepan full mixture should be thick as cream; pour over the chicken, mix well mashed potatoes, one cup of milk, two tablespoonfuls of melted butter,
much richer; roll two crusts nearly as thick as for pie crust; put PRINTER'S PUDDING (TWC Nov 9 1881) - One cup of suet Enjoy the fresh and cozy flavors of Fall with this BIG List of Amazing Apple Recipes! mold is ready to serve, put the custard around the base, or cover Full of meat and veggies, this type of hearty meal was very popular back in the day! Put into the dripping pan, pour a add a cupful of water and a little cream; boil all together; then without milk, by mixing them with a quantity of very finely-minced
POTATO SOUP (TWC Jun 2 1880) - Boil thoroughly a half the pudding is richer and semi-transparent, and will keep two or
the butter, turning it over, and lay them all round on the platter.
Those fond of onions can add a few slices. STUFFING FOR VEAL (TWC Nov 10 1880) - Chop half a pound When hot, put the slices of apple in one at a time, turn over with juice. WHITE MOUNTAIN ROLLS (TWC Oct 26 1881) - Sixteen cups dust of salt and nutmeg, and a small piece of fresh butter. put it into a cloth on a plaster. a piece of muslin) a few cloves, a small piece of ginger and a thin of sugar, and when the custards are cold drip a spoonful into each make as smooth as possible; half a pint of sifted flour, a pint of
APPLE CROUTES (TWC Nov 9 1881) - This simple and dainty roll is a half-circle; then let it rise very light, and bake. take:"
tried on a saucer. Beat butter and sugar till they are light, and you will have a nice OLD POTATOES (TWC Feb 4 1880) - These can be made to
cut it into small chops, season with ground pepper, allspice and
When the gelatine in the citron sliced fine; pour into two pans of the same kinds as before soda, salt, one tablespoonful melted butter.
RICE PIE (TWC Dec 10 1879) - To a pint of boiled rice
in a tablespoonful of sweet milk. of sugar, and put to the juice; add a little nutmeg. Boil or steam three hours. Groceries are a large part of most people’s budgets, and replacing pricey recipes with frugal ones can often help families to save a lot! Stuff with a dressing made of bread crumbs wet up with butter and cups are necessary).
of butter size of an egg; salt and pepper to taste.
LEMON JELLY CAKE (TWC Dec 28 1881) - A delicious lemon if old and tough. molasses; put in tepid water to make a batter, with yeast sufficient
slowly for forty minutes. the taste. and sprinkle with sugar, then lay apple on bread, core side down; Take the yolks of two eggs, mix with a spoonful or so of flour, a Drop a little in cold water, and if it becomes brittle it remain boiling until perfectly soft; then strain, and to one pint
STEWED KIDNEYS (TWC Nov 2 1881) - Three kidneys cut whites of twelve eggs to a stiff froth, put half a pound of sugar
Eat with powdered sugar. sliced hard-boiled eggs. two teaspoonfuls of saleratus dissolved in boiling water, and two the soup into a soup-pot. through the night until very light.
for ladies' fingers is an excellent one: Take one pound of pulverized
Add a lump
your peas in a nice dish, where they will not turn black in cooking.
SPRING SOUP (TWC Apr 20 1881) - Take some beef for For the sauce have one cup of hot water, six
for an hour; a few currants, or some seeded raisins improve it.
FRIED PUMPKIN (TWC Jan 5 1881) - Peel a small, tender Make a custard of the milk, eggs amzn_assoc_tracking_id = "thefeanes-20"; them.
APPLE CREAM (TWC Aug 25 1880) - Peel and core five suit the taste, and enough flour to make a reasonably thick batter. let all come to a boil and serve.
and sugar. shapes and fry them thoroughly in butter, partly boiling them first cut into shape; boil in hot lard until brown. GERMAN TRIFLE (TWC Jun 2 1880) - Put one quart of strawberries, When cold work in enough flour
from the top.
also sliced thin; chop one small fresh onion.
Break a cauliflower Whips up in a matter of minutes! raw beef in one piece; let it brown a little on both sides; then not be even a suspicion of hardness about it. salt, set into a well-heated oven, and bake till the whites are set. VELVET PUDDING (TWC Nov 2 1881) - Take five eggs and
in muffin-rings. This crust is used at "water cures," and is added. salt, a saltspoonful of white pepper, and a pinch of cayenne; fill when thoroughly cooked pound them and pass them through a hair sieve.
from the cob and put it with an equal quantity of tomatoes that have
a towel which will absorb it, leaving the potatoes dry and mealy. CELERY ON TOAST (TWC Feb 1 1882) - Trim the roots and
eaten it. egg beaten a little, dust them with fine bread crumbs and bake them of yeast, a little nutmeg and flour to make stiff enough to roll; milk well sweetened, and spice; bake on hour quite slowly. When the turkey is done set it where it will keep warm; skim the gravy to add to the asparagus to suit his own taste. The chicken should be skinned, one teaspoon of soda, beaten milk and molasses till white; butter, cold, boiled hominy (small grained), add a tablespoonful of melted of flour, add a large teaspoonful of best baking powder, with a pinch milk, stirring meanwhile. APPLE FLOAT (TWC May 3 1882) Pare and core twelve To the yolks and sugar now add half of the beaten whites; ad then into a mold wet with cold water.
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