So exciting! Plus a sprinkle of nutrition, home life, beauty, parenting, and travel. If they were doing anything with a smell (which thankfully has been infrequent), we would open the windows and set up a couple big industrial fans to clear out the air. I actually had no idea that you could freeze things like cookies or pesto! Eric added quite a bit of detail, and a few funny moments that I had no idea […], Still here, still pregnant (woohoo), and still very happy that baby has decided to stay put for the time being. I ordered 2 dozen of their vegan + GF hostess cupcakes (without the ganache topping) and then I piped on my own homemade pink frosting just before the shower. I have made it a number of times for work and social events and I’m actually going to make it this Thursday for a work luncheon.
Oh yumm…those look really delicious.
A day or so before the shower I thawed the casserole in the fridge. Remove the nuts and set aside in a medium sized bowl.
Love the food ideas and ohmygoodness, what cute favours! Mind blown! Now I can catch up. Check out our top rated recipe app on iOS and Android too!. Watch out- these Raw vegan coconut brownie bites won’t last long! :) Any little bit helps! It took my creativity a while to “reset” after my second cookbook, Canning and pickling is a fun activity for the Aut, #TacoThursday at @burromakestacos ? I quickly fell head over heels in love with blogging, and discovered a passion for recipe creation, writing, and food photography that I never really expected to find.
Lucia was bursting with excitement and yelled, “Angela, you’re a New York Times Bestselling Author! You keep using phrase of “boy, ___” and I feel like it’s a hint you’re dropping under our noses. I find the easiest way to mix the brownies is by hand. Chocolate hostess cupcakes with my homemade pink frosting. What a great surprise from the bakery! , These look great, but I’ll admit you lost me at “carob.”. She wants me to hold her much more than usual (“Mommy up! (except for the green monsters – but I am coming around!)
You may be tempted to throw all the ingredients into the food processor at once, but be warned; when I tried this my food processor got stuck! Almost 5 years into motherhood, I’m just starting to feel like I have some sort of balance in terms of my personal wellbeing. I can’t wait to try these!!! A family member contributed this tasty dessert! Hi Angela, I received the new book yesterday. It’s give and take. I love how chill you are right now (or at least you seem to be).
I am hooked. There are super inspiring months when ideas and creativity are flying, and other months that leave me wondering if I’m ever going to create anything worthwhile again. As I mentioned, these were a gift from Kelly’s XO Bake Shoppe. This all looks so lovely! I will watch for it. That’s right.
hah well I only mentioned it once on the blog way back so it was easy to miss I guess! If that wasn’t enough, they surprised me Sunday morning with extra goodies – a pink 3-layer cake, a lovely note, and a Kelly’s Bake Shoppe tee. I'm also the author of the NYT Bestselling cookbooks, The Oh She Glows Cookbook and Oh She Glows Every Day. “we put a crib in the guest room of squalor Finally, guilt free brownies!! After a couple of years of blogging, I was approached by a major publishing house asking whether I’d like to write a cookbook. So yummy. daughter is the
After talking with her, we finally agreed to a different location.
The granola is one of my favorite recipes from the book.
Raspberry Almond Thumbprint Cookies with Raspberry Chia Seed Jam. 644.7k Followers, 328 Following, 1,140 Posts - See Instagram photos and videos from Angela Liddon / Oh She Glows (@ohsheglows) Wishing you the absolute best! You may substitute sweetened coconut for unsweetened, You may substitute cocoa powder for carob powder, You may substitute honey for Agave nectar, You can also try using different nut combinations, You can substitute the coconut for 1/2 cup dried fruit. Yummy and fun.
Add powdered sugar for garnish if desired. It’s fun for me. BOOM>. :). Baby OSG 2 will have lots of love and that’s all that matters. All rights reserved. Now I want to make that. I’m feeling happy, grateful, and excited, but also distracted, overwhelmed, and anxious at times. sending you tons And it’s no-bake too which is perfect for our kitchen reno! I had several comments from people saying they never knew kale could taste so good. So lovely! Obsession-Worthy Peanut Butter Cookie Ice Cream. I see a recipe for pesto but, no cheese. I’ve learned that being in a creative field has its highs and lows. All rights reserved. SO EXCITED! A special thanks to my mom for writing all the tags and to my mom and sister Kristi for helping me package them up! I’ve been wondering how your pregnancy was going.
Big congrats to you and your family. uhh..BHAHAHAHAaa… Not everything works though – I still have some epic fails now and then, and when a recipe goes horribly wrong, I tend to abandon it and focus on something else for a bit. N, Oh pumpkin spice, the taste (and scent!) Check out the feedback on the original recipe post too – it’s probably the most praised salad on the blog over the years. Glad all looks well, looking forward to the big reveal!
Hi Susie,
(Labour Brain is REAL!) Hi everyone! Easy!
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We’re talking about Ms. Oh She Glows herself, Angela Liddon. Those look awesome! Focusing on the present, rather than worrying about the future, has been helping me a lot though.
:) Made them as usual. It’s been a tough one. Thanks for sharing the long-awaited recipe! Haha. Brought to you by New York Times bestselling author Angela Liddon, The Oh She Glows Recipe App features the most popular fan-favorite plant-based recipes from the award-winning recipe blog OhSheGlows.com, and stunning, vibrant food photography for every recipe. After my cookbook is mostly complete, I’m going to shift back to my recipe app and work with my app team to consider expanding it in new and exciting ways. Aw everything looks so pretty and the food sounds amazing! During the demo, Eric also put up a plastic drop sheet to seal off the area.
I hope this helps and goodluck if you embark on your own reno! Serve it with sliced avocado, cashew sour cream, sliced green onion, salsa, etc. One thing is for sure, we’re so excited to meet this new addition to our family. Congratulations! I, too, made the granola from your cookbook for my baby shower thank-you bags. Plus, it’s really hard to find good vegan catering out there.
5 tablespoons extra virgin olive oil, to taste Barb. We’ll give you one more clue: she’s vegan. you can always I guess that means chia seed jam freezes well too…still havent tried freezing a big batch but I think it would be fine! It’s probably been the hardest week of the pregnancy so far. In a food processor or blender, process the almonds and walnuts until chopped into tiny bits. A couple guests offered to contribute vegan grain salads, so we had those salad options too!
Will def try them out, thank you! Perfect!
So curious what your chosen decor will be. I hope you enjoy the recipes. How I’m feeling: I feel a bit […], (totally dropped the ball on getting a decent photo this week, so I just grabbed this Snapchat one!
Heck, it would even make a great wedding shower favour or other event favour. Love it all! and will pick up some diapers I think this favour idea is a great option if you want to make something in advance and not have to worry about it in the days leading up to the shower!
Your email address will not be published. :) and when you see your I’m so very happy to hear you have made it to full term, and this time seems like you had less discomfort than last go around. And truthfully, interviewing Angela was one of the most pleasant experiences. I thought microwaves altered molecules in food and wondered if there was a different way of heating things in a better way? Thank you for the idea and the amazingly delicious recipe. Samosas with mango chutney (catering from Whole foods), Seasonal fruit platter (catering from Whole Foods), Vegetarian Mediterranean platter (catering from Whole foods). As I mentioned, these brownies are guilt free! I can’t wait to give it as gifts. Almost 5 years into motherhood, I’m just starting to feel like I have some sort of balance in terms of my personal wellbeing. I’m so happy to finally share the story of how Arlo came into this world. You got it! Ok, maybe slightly calorie-wise (even so I wouldn’t want to waste 2 bites on this when I could have something more), but 10 grams of fat? Always a crowd pleaser! (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. The cake was piped by the bakery actually – for the cupcakes I made my own frosting, but I’m afraid I don’t have a recipe. Freezing is a great idea. This recipe is one of my favourite entrees from The Oh She Glows Cookbook (see page 149). hey everyone, sorry for the repeated directions there…not sure what happened…LOL. It must have been an amazing baby shower! It made for some sticky days, but we figured it was better than having it pump through the house. change it up like we did. People go crazy over this kale salad! And so many congratulations on the book release!
That is without a doubt the prettiest cake I have ever seen. One thing is for sure, we’re so excited to meet this new addition to our family. How could I resist? This site uses Akismet to reduce spam.
Everything looks wonderful! ), Weeks 3-5 (major struggles with breastfeeding, The Newman Clinic, tongue ties, and more), Weeks 1-2 (my recap of the first week of parenthood). The mason jars with granola are so cute-what a great idea! Right now, my gut instinct is predicting that this baby will be a few days late, or maybe that’s just wishful thinking. You can follow my journey on my personal Instagram page too. It’s Adriana’s 2nd birthday today (yep, this mama totally cried), and I’m just hoping baby continues to enjoy life on the inside for a bit longer! Everything you make looks sooo good! Lol. Lady- The fat is healthy fats from the nuts!!
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