A very good- copy in a good+ dust jacket. Cloth. Mastering the Art of French Cooking, Volume 1. Alfred A. Knopf. Hard Cover. Midtown Scholar Bookstore
Language: eng Language: eng Language: eng. Published by Condition: New. John K King Used & Rare Books Clipped. Minor handling soil to fore edge of text block; whitish dampstained area in text block's red top stain, about 2cm x 6cm, upper margins minimally affected. Dust Jacket Condition: fine. 15. | Contact this seller Meets all first edition points. Edition Not Stated. Condition: GOOD. Inventory #15-197. Topstain faded; small stains to rear endpaper. Size: 8vo - over 7¾" - 9¾" tall. Near fine in printed cloth covered boards with black and white on orange title blocks on the spine and on the front board with dark blue end sheets. Advance uncorrected proof of the first British edition. No Jacket.
Dust Jacket Condition: Very Good. Hardcover with dust jacket. Cllothboard. More information about this seller Rare first edition with dust jacket. Seller Inventory # 31118. From: Small faint stain on top page edge. Hardcover. Hard Cover. | Contact this seller Seller Inventory # 001342.
Condition: Fine. 2. | Contact this seller Published by No Jacket. | Contact this seller Helps cooks master the full repertoire of classic French dishes.
Knopf Doubleday Publishing Group, ISBN 10: 0394721780ISBN 13: 9780394721781, From:
I've made myself a promise to get away from overly processed foods and to cook for myself most of the time. | Contact this seller Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Condition: Fine.
Book with minor wear; jacket with several small tears. A great set. Sunning to the spine with small blemish and vertical crease. More information about this seller Rare and desirable signed by Beck and Bertholle. (Brunswick, ME, U.S.A.), About this Item: Alfred A. Knopf, 1966. Comes from a clean non smoking home. Alfred A. Knopf, 1970. The book has been read, but is in excellent condition. First Edition. 1st Edition. More information about this seller
More information about this seller Condition: Good. Published by
New York: Alfred A. Knopf, Inc., 1972., 1972. Dust jacket is Slightly dampstained. Signed by Julia Child and and Simone Beck on the front free end paper. For more information, please contact us. The combination of reading Julia’s book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Dust jacket toned particularly at spine; some nicks and short tears at edges; dj now presented in a mylar protector. (1970), From: Lengthily inscribed by both Simone Beck and Louisette Bertholle on the half-title page. Hardcover. 28.
Condition: Very Good+. Comes from a clean non smoking home. Hardcover. Alfred A. Knopf Dust Jacket Condition: new. Small name to the front free endpaper, near fine in a near fine dust jacket. Seller Inventory # MAIN001093I. We are always interested in purchasing individual or collections of fine books. “Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. Alfred A. Knopf, 1966. (Cupertino, CA, U.S.A.), About this Item: Published by Alfred A. Knopf 1970-10-12 (1970), 1970. First Edition, First Printing. Dust Jacket Condition: Fair. Red patterned boards; spine heel lightly bumped. About this Item: Knopf, 1983. Early edition ("October 1961) SIGNED ON HALF-TITLE BY SIMONE BECK (and Michael James, Simone's assistant and co-author). Seller Inventory # TB31414. Please see uploaded photos. Bon appetit! AA GILL, The Times. Knopf Doubleday Publishing Group, 1999. Penguin Books Ltd, 2011. Condition: LIKE NEW. (Santa Barbara, CA, U.S.A.), About this Item: Alfred A Knopf, New York, 2009. Illustrations by Sidonie Coryn. Classic cookery book.
Alfred A. Knopf, New York Condition: Very Good. Alfred A. Knopf Good condition. All domestic orders shipped protected in a Box. 16th Printing, 3rd Printing. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. Book club edition. Mastering The Art Of French Cooking Volume Two by … dusted. WorldofBooks 2. In a near fine dust jacket, tear at back top next to spine, no loos. First edition as stated, signed by Julia Child and her husband. Mark Henderson Condition: Fine. used hardcover in a dust jacket. Condition: Fine. edition. Penguin Books Ltd, United Kingdom, London, 2009. A very good- copy in a good+ dust jacket. Helps cooks master the full repertoire of classic French dishes. Oversized. First Edition. . (London, United Kingdom), About this Item: Michael Joseph, 1977. Dust Jacket Condition: Good +. Dust Jacket Condition: Near Fine. Julia Child, Louisette Berthoulle, Simone Beck, Published by Internally clean, bright, and unmarked. (1961), From: "Mastering the Art of French Cooking" by Julia Child, Simone Beck, Louisette Bertholle. 4. Alfred A. Knopf 1970 1971, New York, 1970. Seller Inventory # 109161. Dust Jacket Condition: Very Good. VERY GOOD bright dj.
More information about this seller Hardcover – January 1, 1961. by Simone Child, Julia, and Bertholle, Louisette, and Beck (Author) 4.6 out of 5 stars 24 ratings. More information about this seller Hardcover. Coryn, Sidonie (illustrator).
Same jacket as first edition with a new introduction by Julia written circa 2001. | Contact this seller Biopredation to edge of page block, affecting end sheets as well. About this Item: Penguin Books Ltd, United Kingdom, London, 2009. (Hanover, IN, U.S.A.), About this Item: Alfred A. Knopf, New York, 1973. Slight dent to rear board. KNOPF, USA No Jacket. Dust Jacket Condition: Very Good. Oversized. Very Good hardcover with light shelfwear - NICE! Alfred A Knopf. Condition: Good. First Edition. Hardcover. Price: $225. Cassel & Company, London | Contact this seller Acceptable dust jacket. Dust jacket has 1/2" chips and tears. Moderate to heavy notes, marking, highlighting, noticeable wear and tear, worn covers, crease pages. Description; Seller Inventory # S12L-00284. Mastering the Art of French Cooking, Volume One. First Edition. Your recently viewed items and featured recommendations, Select the department you want to search in. 1st Edition. | Contact this seller Dust Jacket Condition: Near Fine. More information about this seller 2011.
2009 edition. Condition: Very Good. Titles: frt. Seller Inventory # 005145. Hardcover. No Jacket. We provide fast and reliable shipping service.
This item: Mastering the Art of French Cooking (2 Volume Set) by Julia Child Hardcover $51.99. Condition: Very good. (1977), From: Seller Inventory # GOR002188391. Alfred A Knopf First Edition; Seventeenth Printing. 3. (Houston, TX, U.S.A.), About this Item: Knopf, 2001. Clean pages. Hardcover. Ships from and sold by Amazon AU.
Condition: Very Good. Hardcover. Size: 8vo - over 7¾" - 9¾" tall. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon.
FIRST EDITION, Second Printing with "Published October 16, 1961" on copyright page. Condition: Good. Alfred A. Knopf, New York, 1967. Hardcover. (1983), From: Seller Inventory # 009998. Alfred A. Knopf, Inc., New York (Seattle, WA, U.S.A.), About this Item: Alfred A. Knopf, New York, 1961. (2009), From: Good Hard cover LACKING dust jacket.ÂOversized. Appears unread and unused. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. Condition: Good+. No writing or tears. Early printing of this classic work.
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