It’s worth it! The chef champions a boat-to-table concept with a seafood-heavy menu boasting mostly local produce picked at its peak. You have entered an incorrect email address!
Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, There are newer reviews for Restaurant Labyrinth, Pan Pacific Serviced Suites Beach Road, Singapore.
Local cuisine, Singaporean, Asian, Fusion.
Opening Hours His take on Singaporean cooking ... One MICHELIN Star: High quality cooking, worth a stop! There’s a menu in the website which should have the current prices of food and wines. Many many thanks!More, Went there for dinner with family. But customers should not receive service commensurate with their spending.
PS: Just an advice that as a service crew, if you have nothing nice to say then please just keep it to yourself. His take on Singaporean cooking ... One MICHELIN Star: High quality cooking, worth a stop!
This was an invited tasting, though all opinions expressed are our own.
I must had a twinkling in the eye, a surprise moment, that this opposition of spicy-cold actually somehow worked. Listed below are this eatery's available take-away and delivery options.Delivery:Restaurant Labyrinth has no delivery options.Take-away: Wild Rocket (Upper Wilkie Road) Help other foodies stay informed on restaurant closures, and earn $50 dining vouchers!
Restaurant Labyrinth, Singapore: See 350 unbiased reviews of Restaurant Labyrinth, rated 4.5 of 5 on Tripadvisor and ranked #110 of 12,984 restaurants in Singapore.
the food is fantastic with lots of stories around it.
That somehow worked as a side ‘sauce’ for the deep fried soft shell crab. We turned to TripAdvisor and Michelin guides for help and this is how we ended up in Labyrinth. It was a close fight between all the nominees, but Labyrinth won in how it was able to create unexpected dishes inspired by the Singapore food culture itself, and also presented the menu in a methodical story. fish and herbs, a key objective of the founder chef.
Pre-theatre 5.30pm onwards (last order at 6.30pm), Other Related Entries Restaurant Labyrinth, Singapore. Wine by the glass has good variety and acceptable prices, bottles are expensive, We have never once been disappointed by a meal at Labyrinth.
Besides offering lunch set and dinner sets, the restaurant also offered pre-theatre dinner set ($48++) on thursd ... Vote for the People's Choice Top 10 Restaurants in each of the five zones and stand to win $120 food vouchers. Each dish was beautifully presented and phenomenal in taste. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.
Reserve a table at Restaurant Labyrinth, Singapore on Tripadvisor: See 349 unbiased reviews of Restaurant Labyrinth, rated 4.5 of 5 on Tripadvisor and ranked #115 of 13,002 restaurants in Singapore.
Fast food joints are friendier and more personal!
As with many other restaurants in Singapore,...More.
Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. She paints in oil, water color, oil pastels and sketches with micro pigment ink pens. They are almost always spot on with the flavours! The staff was engaging and welcoming, especially Palvin, the manager. Loved the intricately plated clam tart which showcased plump bivalves and silver perch, coated in rempah, a spicy,...More, They serve local hawker fare which could be found in the many Hawker centres around Singapore.
Portico (Alexandra Road). Around 160 Euro for the menue including wine pairing, All dishes pefect - oyster takoyaki, quali, 8 Raffles Avenue #02-23 Esplanade Mall 8 Raffles Avenue #02-23, Singapore 039802 Singapore, A meal I will be thinking about for some time. Labyrinth is located in the Esplanade Mall, which is right in the heart of Singapore. The balance of flavours in every dish is also one of Han’s outstanding talents – it was difficult to find flaws in most of the many tasting dishes offered. There’s a menu in the website which should have the current prices of food and wines.
3.2K likes. My choice dish was the SG Breakfast – looks like the actual thing, but the set contained soft boiled eggs containing mango ‘yolks’ eaten with sugary ‘soya sauce’ and ‘pepper’ made from ground almond. Food was amazing! Daniel’s Food Diary pays for food reviewed unless otherwise stated.
Chef-Owner. throughout the course of the dinner they showed themself to be polite, explaining each dish and accompanying us in the choice of beverages (we drank a remarkable champagne). You may need to download version 2.0 now from the Chrome Web Store. The balance of flavours in every dish is also one of Han’s outstanding talents – it was difficult to find flaws in most of the many tasting dishes offered.
It shows. I feel that some dishes deserve special mention: the chilli crab of course, har cheong kai, claypot rice, laksa, chicken rice, otah … Ok I realise I am well on my way to naming everything. Just try it for yourself. Many thanks for the feedback.
Lots of negative energy emitted. Overall, I see influences from ‘elBulli’ type restaurants, with some parts of Labyrinth reminding of New York’s Eleven Madison Park, Bangkok’s Gaggan and more so Hong Kong’s Bo Innovation in its attempts and ambition.
Located at Esplanade Mall (nearest train: Esplanade MRT Station), Restaurant Labyrinth is an avant-garde restaurant encapsulating not just the senses, but also the culture of society.
Fast food joints are friendier and more personal! All dishes pefect - oyster takoyaki, quali curry and chilli crab ice cream especially memorable. Save my name, email, and website in this browser for the next time I comment. • Another nice touch was that the founder chef greeted every diner at the end of their meal and a brief chat and photo opportunity for those who wish to Mark the occasion. This one Michelin star restaurant was wonderful. The only man in a suit - perhaps the manager? $108++), 1-for-1 3-Tier Afternoon High Tea Set at $55++, Esplanade: not just an art lover's haunt, but also a foodie's paradise.
– Pre-theatre Menu with 4 courses at $48;
creative chef with such meticulous attention to details. Creative rendition of flavors familiar to Singaporeans and visitors to Singapore spoilt by horrific service.
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But local meaning, Singaporean. His demeanor is worse than the most stuck-up waiters in the most haughty of French restaurants in Paris. Opening Hours: Lunch 12.00pm – 2.30pm (Mon – Fri), Dinner 6.30pm – 10.30pm (Mon – Sun) In the interior of the second floor of...More, We’re spoiled: there are plenty of great restaurants in Singapore. At Labyrinth, we place focus on quality, consistency as well as a neverending quest for culinary perfection through innovation. Great food, great location and above all exceptional service. It’s worth it!
– Dinner Discovery Menu with 5 courses at $98 and 6 courses at $105; wine pairing option available at $50 supplement Just a word of caution, they only have tasting menus, you do not get to choose any dishes, but they will accommodate you if you have any food allergies or preferences as long as you tell them ahead of time. All ViaMichelin for Singapore
Chef Han calls his cuisine “Neo-Sin”, using food science and modern technology to re-present familiar Singapore flavours in unexpected forms.
Many are now recognized with Michelin star, and while you may occasionally be disappointed, the level is pretty high. Staff takes their cues from the manager, so bad manager translates to bad staff. Would be a great introduction to SIngapore if we had any tourists still. Customers have many choices, and many would rather pay good money for superlative food and be treated like VIPs, not beggars.More, Dear Chiamchao,
I apologise for not managing to get the names of the staff except for Pawan – but I am sure you know who you are! There was a particular starter, with Nasi Lemak transformed into Chwee Kway which didn’t quite work for me, because I have eaten really smooth rice cakes elsewhere.
Just a word of caution, they only have tasting menus, you do not get to choose any dishes, but they will accommodate you if you have any food allergies or preferences as long as you tell them ahead of time.More, This was one of my favorite restaurants on a recent visit to Singapore. Are you sure you want to delete this question? He speaks and instruct abruptly to the junior crew as well but Kudos to the fellow younger crew on the restaurant, they had presented themselves professionally with poise and elegance(despite the fast pace and not very motivating vibes set by the senior crew).
In terms of execution, I would objectively say 60-70% or so can be lauded for what it hoped and could achieve, while some of the other dishes had components which didn’t feel balanced, or not spot-on enough. Are you sure you want to delete this question?
But here comes the big difference.
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When we arrived to Singapore for the first time, we wanted to try the local cuisine. Thank to the Labyrinth team for making our honeymoon even more memorable. Labyrinth is a “New Singaporean” dining experience showcasing local Singaporean produce and flavours encapsulating my roots and memories growing up in Singapore.
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