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Butter chicken recipe: Jamie Oliver & Maunika, How to fillet a salmon or trout: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. “Can’t choose between cauliflower cheese or macaroni cheese? ®/™©2020 Yummly. https://www.yummly.co.uk/recipes/vegetarian-pasta-jamie-oliver The best Jamie Oliver videos with recipes, how-to's and collaborations with chefs and YouTube stars and highlights and best-of's from Jamie's TV shows like 5 Ingredients - … Bake for 10 minutes or until golden and bubbling. Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water. Add the greens and cook for 3 minutes or until wilted.
Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Transfer to a large, deep baking tray (60x40cm). Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. This veg-charged hybrid is a real winner.
Season to taste. https://www.bonappetit.com/.../slideshow/vegetarian-pasta-recipes
https://www.jamieoliver.com/recipes/pasta-recipes/cheesy-pasta-bake Tear the bread (if using) into small chunks and whiz in a food processor to chunky crumbs. Scatter the breadcrumbs over the pasta and season with a little black pepper. https://www.epicurious.com/recipes-menus/our-best-vegetarian-pastas-gallery
It works particularly well with leafy greens and broccoli, but feel free to mix it up with whatever veg you have available.
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